ABOUT

The Ambassadors of Taste for the Global Gastronomy® is a certification - award of high prestige with global awareness. The gold medal of Ambassadors of Taste for the Global Gastronomy® coming together with the certification delivers ultimate status of global praiseworthiness and creditability.


An applicant should meet special requirements and satisfy certain conditions. The Ambassadors of Taste for the Global Gastronomy® as a title of honor is open under license to influentive Chefs around the world, restaurants of high quality taste & service, market leaders & institutions held in the highest regard and single entities (high -profile) of positive social impact.


A UK company "EURO TOUR BOOKING LIMITED" has established this pattern of certification since 2018 providing the chance to notable entities of becoming globally certified for their achievements

as distinguished in the excellence of their services and contribution to their local gastronomy as representatives of their own culture.


The Ambassadors of Taste for the Global Gastronomy® modifies the world concept on gastronomy development and sustains the idea of a united global gastronomy with gratidute to the heritage and local tradition of all nations individually. Furthermore core values as environmental sustainability and humanitarian aid are reflected on its philosophy.



THE GOLDEN SPIRAL (EMBLEM)


The golden spiral is the emblem of the certification award of Ambassadors of Taste for the Global Gastronomy® and is derived by ancient Greece, where it was used as a symbol of growth, power and unity. In addition, Ancient Greece was the first in history to introduce the word "gastronomy" (gastronomía), from (gastḗr, “stomach”) + (nómos, “knowledge, law”) *etymology



THE GLOBAL FORUM


Each year a global forum under the Auspices of Greek ministries is held in the historical city of Athens in Greece. All of the certified Ambassadors of Taste for the Global Gastronomy® are reunited in this global forum of major importance. GREEK TASTE BEYOND BORDERS® GTBB the "parent brand" is the organizer of the forum.


THE COMMITTEE


Presentation is Implemented through a certification process in context of reliable sources of evaluation specialists in taste & gastronomy worldwide. The authoritative board for the evaluation of applications is composed of professional chefs with global presence and academic level, set all around the world, functioning as official assessors of Ambassadors of Taste for the Global Gastronomy®.

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