SUGAR LEE| World-travelled Chef, Culinary advisor & Representative for Vietnam|is announced as an official AMBASSADOR OF TASTE FOR THE GLOBAL GASTRONOMY® GOLD MEDALLIST 2022
SUGAR LEE | the HIGHLY SKILLED CHEF, the ADVISOR, the VISIONARY AMBASSADOR OF TASTE FOR THE GLOBAL GASTRONOMY® OF THE NEW GENERATION CHEFS!
Sugar Lee has a strong passion for cooking, he is experienced in high-end gastronomy and possesses the highest standards of knowledge of Vietnamese, Asian and Western cuisine.
Chef Sugar Lee has made a name for himself as not only an amazing chef, but hotel & restaurant developer in Vietnam. He has a real passion for great food and well prepared to improve the highest standards of cuisine in a global basis.
“I’m sweet, but in the kitchen I can get a little salty” meaning that he is serious when it comes to work and tries to push his team to the best of their ability each and every time...
“Being a Chef, I can cook and share my culture with the world”, this is what drives him to work hard each and every day!
“Chefs are like doctors, we cook and we care about your heath...” Putting intention behind a dish and caring about the ingredients going into the clients is something he really cares about.
Sugar Lee also contributes his proudest moment to “when I’m sharing my knowledge to other chefs and they receive it”. This pays it forward..., selfless attitude is one of the factors why Sugar Lee has gotten so far today, being a successive chef and a taste developer.
The Chef's mission goes along with the core values of Ambassadors of Taste for the Global Gastronomy® organization & guide, such us: "Achievement of a sustainable gastronomy","Cultural heritage preservation", "Environmental sustainability", "Humanitarian aid" and need for "Unity and peace"
This official award is considered as the top honor for Chefs and other entities connected with high-end gastronomy, in the world.
The global organization & guide AMBASSADORS OF TASTE FOR THE GLOBAL GASTRONOMY® certified & awarded Mr. Sugar Lee with the honorary title of AMBASSADORS OF TASTE FOR THE GLOBAL GASTRONOMY® Gold Medal 2022 for his dedication in sustainable gastronomy, for his inspiring vision to promote local Vietnamese cuisine and for his strong passion for cooking and developing the food & restaurant industry.