TRAN LE THANH THIEN | World-travelled Chef, Culinary Lecturer & Representative for Vietnam|is announced as an official AMBASSADOR OF TASTE FOR THE GLOBAL GASTRONOMY® GOLD MEDALLIST 2021

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TRAN LE THANH THIEN | the HIGHLY SKILLED CHEF, the LECTURER, the VISIONARY AMBASSADOR OF TASTE FOR THE GLOBAL GASTRONOMY® OF THE NEW GENERATION CHEFS!

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Tran le Thanh Thien is dedicated and devoted in Vietnamese and international cuisine. He is the vice president of the World Association of Master Chefs Vietnam. As a culinary lecturer he has taught at many major universities in Vietnam and has been a mentor for several restaurant projects. Moreover, he is a taste expert for food companies around the world as for U.S. Meat Export Federation.

 

He creates many competitions for young chefs in Viet Nam.

As he notes ”I wish to promote the spices, flavors and culture of Vietnamese cuisine and inspire young chefs to follow the culinary arts…”

The Chef's mission goes along with the core values of Ambassadors of Taste for the Global Gastronomy® organization & guide, such us: "Achievement of a sustainable gastronomy","Cultural heritage preservation", "Environmental sustainability", "Humanitarian aid" and need for "Unity and peace"

This official award is considered as the top honor for Chefs and other entities connected with high-end gastronomy, in the world.

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The global organization & guide AMBASSADORS OF TASTE FOR THE GLOBAL GASTRONOMY® certified & awarded Mr. Tran le Thanh Thien with the honorary title of AMBASSADORS OF TASTE FOR THE GLOBAL GASTRONOMY® Gold Medal 2021 for his dedication in sustainable gastronomy and for his inspiring vision to promote local cuisines and transmit his knowledge to younger student-chefs through international culinary competitions.

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