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GLOBAL AMBASSADORS OFFICIAL GUIDE
Ambassadors of Taste for the Global Gastronomy®

 

 

 

 

 

 

 

 

 

 

 

HONORABLE AMBASSADORS - GOLD MEDALLISTS (LIST 2024) 

PHILIP KOUTRAS [Founder of Ambassadors of Taste® organization]

FUMIKO KONO [Food producer, Journalist & Cooking consultant, Representative for Japan, USA & France]

NOBUYUKI (NOBU) MATSUHISA [High End Gastronomy Innovator for the World]

CHRISTIAN KAREMBEU [Ambassador of LaLiga - Football Legend]

THOMAS LEATHERBARROW [International Executive Chef, Represenative for United Kingdom]

BRAD BENNETT [Founder of Le Culinaire Hospitality Institute, Representative for Australia]

ANTONIO HIDALGO PECELLIN [Chairman of Ibericos Casa Lucas corporation "Proclaimed the first best ham in the world", Representative for Spain and the World]

NICKOLAS RAPSON [International Executive Chef, Represenative for Venezuela & United Kingdom]

LALITH LENADORA [International Taste Expert, Tea Master & Tea Instructor, Representative for the World]

GUY RAVET [International Executive Chef, Represenative for Switzerland]

LEONID GELIBTERMAN [President of the International Center of Wine and Gastronomy (ICWAG, Russia)]

THOMAS A. GUGLER [President of World Chefs Association]

CHANAKA FERNANDO [Executive Chef, Representative for Sri Lanka & United Kingdom]

GÜNTHER KOERFFER [President of International Union of Bakers and Confectioners, Master Confectioner & Representative for Sweden]

ALEX SAMOILIS [Representative Chef for Saudi Arabia, Europe and Mexico]

ERIC PATEMAN [Consultant & Strategist on culinary tourism & Representative for Canada]

NIKOLAS LAIOS [Executive Chef, Consultant, Taste Expert & Representative for Austria & Europe]

BINOD BARAL [Consultant & Instructor Chef & Representative for Nepal & Asia]

JOHNNY GORIC [Taste Expert, Culinary Author & Consultant, Representative for Israel]

JOSE ANTONIO VIDAL [President of the Global Wine Tourism Organization GWTO and Representative for Spain]

TONY VRATSANOS [Executive Head Chef for (NOBU) MATSUHISA global group]

IZU ANI [Representative Chef for Dubai & world cuisines]

JOE BARZA [Culinary Consultancy for the world]

JUNIOR NADGE [ Culinary Consultancy for United Arab Emirates]

PARVINDER SINGH BALI [Author & Academic for International Gastronomy, Representative for India]

YURII KOVRYZHENKO [Executive Chef, Representative for Ukraine]

FRANCESCO ABBINANTI [Culinary consutant & Product specialist, Representative for U.S.A

RONY KAYROUZ [Executive Pastry Chef & Consultant, Representative for Lebanon]

ARBI GHARAKHANI [Executive Chef, Representative for Armenia]

NARAYAN THAPALIYA [President of the Gastronomy Association of Nepal - GAN]

Dr VARINDER SINGH RANA [Department Chair, City University College of Ajman, UAE, Representative for India]

Dr SAURABH SHARMA [Executive Chef & Culinary Author for India]

MAHENDRA KUMAR KHAIRIYA [Executive Chef, Culinary Author & TV chef for India]

MASSIMO VIDONI [TRUFFLE MAN - World representation for truffle trading]

JEAN NASSAR [Executive Chef & Culinary consultant for Turkey & Qatar]

ELIE LTEIF [Culinary Advisory for nestle UAE & Oman, Representative for UAE, Dubai]

TRAN LE THANH THIEN [Executive Chef, Lecturer & Representative for Vietnam]

SUGAR LEE [Executive Chef, Culinary advisor & Representative for Vietnam]

MILTOS KAROUBAS [Global Taste Expert & Representative for Greece]

HERVE PRONZATO [Executive Chef, Representative for International cuisine]

SALVATORE ANDOLINA [Executive Chef & Culinary consultant for Italy]

ALAN CLIVE PAYEN [World culinary judge, Author of cookbooks, Mauritious]

CHARLES AZAR [World Consultant Chef, Lebanon, Middle East, Gulf region]

GEORGES KHALIL [Taste Expert Representative for Dubai & Lebanon]

JEAN LOUIS CAPSALAS [French Culinary Representative & Consultant of world cuisines]

COSTAS PAPACHRISTOPHOROU [General Manager in High End Hotels & Resorts]

 

 

 

www.ambassadorsofworldtourism.com

www.ambassadorofworldtourism.com

www.ambassadorsofglobaltourism.com

www.ambassadorofglobaltourism.com

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AMBASSADORS OF TASTE®

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TASTE UNITES THE WORLD

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