GLOBAL AMBASSADORS OFFICIAL GUIDE
Ambassadors of Taste for the Global Gastronomy®

 

 

 

 

 

 

 

 

 

 

 

HONORABLE AMBASSADORS - GOLD MEDALLISTS (LIST)

PHILIP KOUTRAS [Founder of Ambassadors of Taste® organization]

FUMIKO KONO [Food producer, Journalist & Cooking consultant, Representative for Japan, USA & France]

NOBUYUKI (NOBU) MATSUHISA [High End Gastronomy Innovator for the World]

CHRISTIAN KAREMBEU [Ambassador of LaLiga - Football Legend]

THOMAS A. GUGLER [President of World Chefs Association]

GÜNTHER KOERFFER [President of International Union of Bakers and Confectioners, Master Confectioner & Representative for Sweden]

ERIC PATEMAN [Consultant & Strategist on culinary tourism & Representative for Canada]

LEONID GELIBTERMAN [President of the International Center of Wine and Gastronomy (ICWAG, Russia)]

JOHNNY GORIC [Taste Expert, Culinary Author & Consultant, Representative for Israel]

JOSE ANTONIO VIDAL [President of the Global Wine Tourism Organization GWTO and Representative for Spain]

IZU ANI [Representative Chef for Dubai & world cuisines]

JOE BARZA [Culinary Consultancy for the world]

JUNIOR NADGE [ Culinary Consultancy for United Arab Emirates]

PARVINDER SINGH BALI [Author & Academic for International Gastronomy, Representative for India]

BRAD BENNETT [Founder of Le Culinaire Hospitality Institute, Representative for Australia]

YURII KOVRYZHENKO [Executive Chef, Representative for Ukraine]

FRANCESCO ABBINANTI [Culinary consutant & Product specialist, Representative for U.S.A

GEORGIOS KASTANIAS [Founder of Alexander Foods LLC, Global Wholesaler]

RONY KAYROUZ [Executive Pastry Chef & Consultant, Representative for Lebanon]

ARBI GHARAKHANI [Executive Chef, Representative for Armenia]

NARAYAN THAPALIYA [President of the Gastronomy Association of Nepal - GAN]

Dr VARINDER SINGH RANA [Department Chair, City University College of Ajman, UAE, Representative for India]

Dr SAURABH SHARMA [Executive Chef & Culinary Author for India]

JEAN NASSAR [Executive Chef & Culinary consultant for Turkey & Qatar]

CHANAKA FERNANDO [Executive Chef, Representative for Sri Lanka & United Kingdom]

ELIE LTEIF [Culinary Advisory for nestle UAE & Oman, Representative for UAE, Dubai]

ELISIO BERNARDES [Executive Chef & Culinary consultant for Portugal]

TRAN LE THANH THIEN [Executive Chef, Lecturer & Representative for Vietnam]

SUGAR LEE [Executive Chef, Culinary advisor & Representative for Vietnam]

HERVE PRONZATO [Executive Chef, Representative for International cuisine]

SALVATORE ANDOLINA [Executive Chef & Culinary consultant for Italy]

ALEX SAMOILIS [Representative Chef for Saudi Arabia, Europe and Mexico]

EVI CHIOTI [Representative Chef for Mediterranean & Cyprus]

ALAN CLIVE PAYEN [World culinary judge, Author of cookbooks, Mauritious]

CHARLES AZAR [World Consultant Chef, Lebanon, Middle East, Gulf region]

GEORGES KHALIL [Taste Expert Representative for Dubai & Lebanon]

MILTOS KAROUBAS [Global Taste Expert & Representative for Greece]

JEAN LOUIS CAPSALAS [French Culinary Representative & Consultant of world cuisines]

COSTAS PAPACHRISTOPHOROU [General Manager in High End Hotels & Resorts]

MASSIMO VIDONI [TRUFFLE MAN - World representation for truffle trading]

 

GLOBAL COMPANIES

ESPRESSE SA - PORTIOLI ESPRESSO

ALEXANDER FOODS LLC, Global Wholesaler based in USA

ITALTOUCH (UNITED ARAB EMIRATES)

 

 

 

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AMBASSADORS OF TASTE®

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TASTE UNITES THE WORLD