GLOBAL AMBASSADORS OFFICIAL GUIDE
Ambassadors of Taste for the Global Gastronomy®
​
​
​
​
​
​
​
HONORABLE AMBASSADORS - GOLD MEDALLISTS (LIST) 2022 & 2023
​
PHILIP KOUTRAS [Founder of Ambassadors of Taste® organization]
​
FUMIKO KONO [Food producer, Journalist & Cooking consultant, Representative for Japan, USA & France]
​
NOBUYUKI (NOBU) MATSUHISA [High End Gastronomy Innovator for the World]
​
CHRISTIAN KAREMBEU [Ambassador of LaLiga - Football Legend]
​
THOMAS LEATHERBARROW [International Executive Chef, Represenative for United Kingdom]
​
GUY RAVET [International Executive Chef, Represenative for Switzerland]
​
THOMAS A. GUGLER [President of World Chefs Association]
​
GÜNTHER KOERFFER [President of International Union of Bakers and Confectioners, Master Confectioner & Representative for Sweden]
​
ALEX SAMOILIS [Representative Chef for Saudi Arabia, Europe and Mexico]
​
ERIC PATEMAN [Consultant & Strategist on culinary tourism & Representative for Canada]
​
LEONID GELIBTERMAN [President of the International Center of Wine and Gastronomy (ICWAG, Russia)]
​
JOHNNY GORIC [Taste Expert, Culinary Author & Consultant, Representative for Israel]
​
JOSE ANTONIO VIDAL [President of the Global Wine Tourism Organization GWTO and Representative for Spain]
​
TONY VRATSANOS [Executive Head Chef for (NOBU) MATSUHISA global group]
​
STAMATIS LOUMOUSIOTIS [Taste Expert, Culinary Consultant, Representative for United Kingdom, France, United Arab Emirates and Saudi Arabia]
​
IZU ANI [Representative Chef for Dubai & world cuisines]
​
JOE BARZA [Culinary Consultancy for the world]
​
JUNIOR NADGE [ Culinary Consultancy for United Arab Emirates]
​
PARVINDER SINGH BALI [Author & Academic for International Gastronomy, Representative for India]
​
BRAD BENNETT [Founder of Le Culinaire Hospitality Institute, Representative for Australia]
​
YURII KOVRYZHENKO [Executive Chef, Representative for Ukraine]
​
FRANCESCO ABBINANTI [Culinary consutant & Product specialist, Representative for U.S.A
​
GEORGIOS KASTANIAS [Founder of Alexander Foods LLC, Global Wholesaler]
​
RONY KAYROUZ [Executive Pastry Chef & Consultant, Representative for Lebanon]
​
ARBI GHARAKHANI [Executive Chef, Representative for Armenia]
​
NARAYAN THAPALIYA [President of the Gastronomy Association of Nepal - GAN]
​
Dr VARINDER SINGH RANA [Department Chair, City University College of Ajman, UAE, Representative for India]
​
Dr SAURABH SHARMA [Executive Chef & Culinary Author for India]
​
MAHENDRA KUMAR KHAIRIYA [Executive Chef, Culinary Author & TV chef for India]
​
JEAN NASSAR [Executive Chef & Culinary consultant for Turkey & Qatar]
​
CHANAKA FERNANDO [Executive Chef, Representative for Sri Lanka & United Kingdom]
​
ELIE LTEIF [Culinary Advisory for nestle UAE & Oman, Representative for UAE, Dubai]
​
TRAN LE THANH THIEN [Executive Chef, Lecturer & Representative for Vietnam]
​
SUGAR LEE [Executive Chef, Culinary advisor & Representative for Vietnam]
​
HERVE PRONZATO [Executive Chef, Representative for International cuisine]
​
SALVATORE ANDOLINA [Executive Chef & Culinary consultant for Italy]
​
EVI CHIOTI [Representative Chef for Mediterranean & Cyprus]
​
ALAN CLIVE PAYEN [World culinary judge, Author of cookbooks, Mauritious]
​
CHARLES AZAR [World Consultant Chef, Lebanon, Middle East, Gulf region]
​
GEORGES KHALIL [Taste Expert Representative for Dubai & Lebanon]
​
MILTOS KAROUBAS [Global Taste Expert & Representative for Greece]
​
JEAN LOUIS CAPSALAS [French Culinary Representative & Consultant of world cuisines]
​
COSTAS PAPACHRISTOPHOROU [General Manager in High End Hotels & Resorts]
​
MASSIMO VIDONI [TRUFFLE MAN - World representation for truffle trading]
​
ELISIO BERNARDES [Executive Chef & Culinary consultant for Portugal]
​
ANDRE GHANIMEH [ Catering and Cloud Kitchens expertise, Culinary Advisor, Representative for Dubai, UAE & KSA ]
​
​
​
GLOBAL COMPANIES
​
ESPRESSE SA - PORTIOLI ESPRESSO
​
ALEXANDER FOODS LLC, Global Wholesaler based in USA
​
ITALTOUCH (UNITED ARAB EMIRATES)
​
​
​
​
​
​
​
​
​
​
​
​
​
​
.png)

AMBASSADORS OF TASTE®

TASTE UNITES THE WORLD