GLOBAL AMBASSADORS OFFICIAL GUIDE

Ambassadors of Taste for the Global Gastronomy®

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HONORABLE AMBASSADORS - GOLD MEDALLISTS (LIST) 2022 & 2023

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PHILIP KOUTRAS [Founder of Ambassadors of Taste® organization]

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FUMIKO KONO [Food producer, Journalist & Cooking consultant, Representative for Japan, USA & France]

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NOBUYUKI (NOBU) MATSUHISA [High End Gastronomy Innovator for the World]

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CHRISTIAN KAREMBEU [Ambassador of LaLiga - Football Legend]

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THOMAS LEATHERBARROW [International Executive Chef, Represenative for United Kingdom]

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GUY RAVET [International Executive Chef, Represenative for Switzerland]

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THOMAS A. GUGLER [President of World Chefs Association]

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GÜNTHER KOERFFER [President of International Union of Bakers and Confectioners, Master Confectioner & Representative for Sweden]

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ALEX SAMOILIS [Representative Chef for Saudi Arabia, Europe and Mexico]

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ERIC PATEMAN [Consultant & Strategist on culinary tourism & Representative for Canada]

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LEONID GELIBTERMAN [President of the International Center of Wine and Gastronomy (ICWAG, Russia)]

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JOHNNY GORIC [Taste Expert, Culinary Author & Consultant, Representative for Israel]

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JOSE ANTONIO VIDAL [President of the Global Wine Tourism Organization GWTO and Representative for Spain]

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TONY VRATSANOS [Executive Head Chef for (NOBU) MATSUHISA global group]

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STAMATIS LOUMOUSIOTIS [Taste Expert, Culinary Consultant, Representative for United Kingdom, France, United Arab Emirates and Saudi Arabia]

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IZU ANI [Representative Chef for Dubai & world cuisines]

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JOE BARZA [Culinary Consultancy for the world]

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JUNIOR NADGE [ Culinary Consultancy for United Arab Emirates]

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PARVINDER SINGH BALI [Author & Academic for International Gastronomy, Representative for India]

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BRAD BENNETT [Founder of Le Culinaire Hospitality Institute, Representative for Australia]

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YURII KOVRYZHENKO [Executive Chef, Representative for Ukraine]

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FRANCESCO ABBINANTI [Culinary consutant & Product specialist, Representative for U.S.A

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GEORGIOS KASTANIAS [Founder of Alexander Foods LLC, Global Wholesaler]

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RONY KAYROUZ [Executive Pastry Chef & Consultant, Representative for Lebanon]

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ARBI GHARAKHANI [Executive Chef, Representative for Armenia]

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NARAYAN THAPALIYA [President of the Gastronomy Association of Nepal - GAN]

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Dr VARINDER SINGH RANA [Department Chair, City University College of Ajman, UAE, Representative for India]

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Dr SAURABH SHARMA [Executive Chef & Culinary Author for India]

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MAHENDRA KUMAR KHAIRIYA [Executive Chef, Culinary Author & TV chef for India]

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JEAN NASSAR [Executive Chef & Culinary consultant for Turkey & Qatar]

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CHANAKA FERNANDO [Executive Chef, Representative for Sri Lanka & United Kingdom]

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ELIE LTEIF [Culinary Advisory for nestle UAE & Oman, Representative for UAE, Dubai]

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TRAN LE THANH THIEN [Executive Chef, Lecturer & Representative for Vietnam]

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SUGAR LEE [Executive Chef, Culinary advisor & Representative for Vietnam]

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HERVE PRONZATO [Executive Chef, Representative for International cuisine]

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SALVATORE ANDOLINA [Executive Chef & Culinary consultant for Italy]

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EVI CHIOTI [Representative Chef for Mediterranean & Cyprus]

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ALAN CLIVE PAYEN [World culinary judge, Author of cookbooks, Mauritious]

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CHARLES AZAR [World Consultant Chef, Lebanon, Middle East, Gulf region]

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GEORGES KHALIL [Taste Expert Representative for Dubai & Lebanon]

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MILTOS KAROUBAS [Global Taste Expert & Representative for Greece]

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JEAN LOUIS CAPSALAS [French Culinary Representative & Consultant of world cuisines]

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COSTAS PAPACHRISTOPHOROU [General Manager in High End Hotels & Resorts]

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MASSIMO VIDONI [TRUFFLE MAN - World representation for truffle trading]

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ELISIO BERNARDES [Executive Chef & Culinary consultant for Portugal]

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ANDRE GHANIMEH [ Catering and Cloud Kitchens expertise, Culinary Advisor, Representative for Dubai, UAE  & KSA ]

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GLOBAL COMPANIES

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ESPRESSE SA - PORTIOLI ESPRESSO

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ALEXANDER FOODS LLC, Global Wholesaler based in USA

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ITALTOUCH (UNITED ARAB EMIRATES)

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