Article of April 2025

A global milestone for “PRIVATE CHEFS LAB” | AMBASSADOR OF GLOBAL TASTE™ International Certification Mark - 5 STAR SIGNAGE 2025 was presented to one of the best accredited catering companies in the world!

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“Private Chefs” and world-renowned consultant chef Alex Samoilis received this global recognition by Ambassadors of Taste for the Global Gastronomy® organization & guide, for offering world-class services and for embracing a future-ready organizational structure in the hospitality sector (catering industry).

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The leading organizations Ambassadors of Taste for the Global Gastronomy® and Authentic World Taste® AWT introduce jointly to the global culinary & hospitality market a highly prestigious and valuable certification accompanied by a unique International Quality Mark (Certification) that promises to fulfill the needs for worldwide recognition and public awareness of each distinguished business on the sectors of restaurants,  hotels, catering and food stores, providing to every single one the strong, prominent accreditation of the title Ambassador of Global Taste™ in parallel with the special privilege of the “Five Star Signage” where validated entities aim to conduct exquisite “Tasting Menu Events” relating to the preservation, promotion and perfection of Humankind's gastronomic heritage.

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Alex Samoilis stated: “We are excited to announce our great success of acquiring the official (International Certification Mark - 5 Star Signage) Ambassador of Global Taste 2025. We are honored by this accreditation and willing to raise our standards even higher as official representatives of global taste… As its founder and visionary, I dedicate this achievement to every client who believed in us, every dish crafted with soul, and every moment where passion met precision. This is a proud moment for global gastronomy, for our entire team, and for the future we are building: A future where catering is not just a service—but a global experience. Thank you to all who have supported our journey. We are only getting started.”

www.privatechefsworld.com
www.aluxworldwide.com

 

Article of October 2023​

• World Renowned Chef Alex Samoilis Unveils New Culinary Strategy created with Private Chefs & Alux  #culinaryworldnews #ambassadorsoftaste

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Interview with an official Ambassador of Taste for the Global Gastronomy® 2023 - 2024 -2025 GOLD MEDALLIST

 

- To start, could you share the story behind the creation of Private Chefs and Alux? What inspired you to launch these ventures?

 

- Private Chefs and Alux were born out of my passion for culinary excellence and luxury travel. After working as a chef for years, I saw an opportunity to connect talented chefs with discerning clients seeking exclusive culinary experiences. This led to the inception of Private Chefs, a platform that matches elite chefs with private villas, yachts, and high-end events. 

The idea for Alux emerged from my desire to offer luxury travelers access to exceptional villas in some of Europe's most stunning destinations. Our focus on Greece, Switzerland, France, and Italy allows us to curate unforgettable experiences for our clients. 

In both cases, the aim was to create businesses that provide exceptional service and elevate the standards of gastronomy and luxury travel.

  

- Private Chefs has grown to operate in 30 countries with over 2500 partners. Can you describe the key milestones and challenges you've encountered during this impressive expansion?

 

-The growth of Private Chefs to 30 countries with over 2500 partners has been an incredible journey filled with both milestones and challenges. 

One significant milestone was expanding our reach beyond borders and forming partnerships with elite chefs worldwide. This allowed us to offer an extensive roster of culinary talent to our clients, ensuring that their preferences and tastes are catered to, no matter where they are. 

However, expansion on such a scale didn't come without its challenges. Adapting to different culinary cultures, regulations, and client expectations in various countries required meticulous planning and continuous learning. We also had to establish robust logistics to seamlessly coordinate chef placements across different time zones and locations. 

Throughout this journey, our team's dedication and commitment, along with feedback from clients and partners, have been invaluable in overcoming challenges and reaching these remarkable milestones. 

 

 -What do you believe sets Private Chefs apart in the culinary and hospitality industry, and how does it contribute to the global gastronomy scene?

 

-Private Chefs stands out in the culinary and hospitality industry for several reasons. 

Firstly, our commitment to excellence is unwavering. We meticulously curate a network of the world's most skilled and innovative chefs, ensuring that our clients receive nothing short of extraordinary culinary experiences. 

Secondly, we emphasize personalization. We understand that every client has unique tastes and preferences, and we go to great lengths to match them with the perfect chef who can deliver tailored dining experiences. 

Thirdly, our global presence and ability to cater to high-end private events, villas, and yachts make us a go-to choice for those seeking exclusivity and luxury in their gastronomic adventures. 

Through Private Chefs, we contribute to the global gastronomy scene by showcasing the diverse talents of chefs from around the world. We facilitate cultural exchanges through food and elevate the standards of private dining experiences. Our aim is to leave a lasting impression on clients, fostering a deeper appreciation for fine cuisine and the culinary arts.

  

- Alux specializes in renting exclusive villas in several European countries. Can you explain your vision for this venture and the role it plays within the luxury travel industry?

 

- Absolutely, Alux was founded with a clear vision in mind-to redefine luxury travel by offering our clients access to some of the most exclusive and breathtaking villas in Europe. Our role within the luxury travel industry is multifaceted.

Firstly, we aim to provide discerning travelers with more than just a place to stay; we offer them an immersive and unforgettable experience. Our curated selection of villas in Greece, Switzerland, France, and Italy reflects the essence of each destination, allowing our clients to immerse themselves in local culture and natural beauty. 

Secondly, we prioritize privacy and exclusivity. Alux villas are handpicked for their exceptional amenities and locations, ensuring that our clients have a private haven where they can relax and create lasting memories with their loved ones. 

Lastly, we see ourselves as facilitators of dream vacations. Whether it's a romantic getaway, a family retreat, or a group celebration, Alux is dedicated to turning our clients' travel aspirations into reality. 

In essence, Alux plays a vital role by redefining luxury travel, offering unique and exclusive experiences, and ensuring our clients have the opportunity to explore some of Europe's most captivating destinations in the lap of luxury. 

 

As an entrepreneur and chef, what do you hope to achieve through your businesses, and how do you envision them making an impact on the culinary and hospitality world?

 

-My vision as both an entrepreneur and chef is to leave a lasting legacy in the culinary and hospitality world. 

Through Private Chefs, I aim to elevate the standards of private dining experiences globally. I want to continue connecting talented chefs with clients who appreciate the artistry of food. In doing so, I hope to inspire a deeper appreciation for culinary excellence and creativity. 

Moreover, I believe that Private Chefs contributes to the hospitality industry by setting a benchmark for personalized service and culinary innovation. We aim to be a catalyst for positive change, encouraging other businesses to prioritize excellence and customization in their offerings. 

With Alux, my goal is to redefine luxury travel by offering clients not just accommodations but memorable experiences. I envision Alux as a brand associated with exclusivity, privacy, and the epitome of luxury in travel. By curating exceptional villa stays in iconic European destinations, we hope to inspire travelers to seek out extraordinary moments and explore the world in unparalleled style. 

In summary, both Private Chefs and Alux strive to make a significant impact on the culinary and hospitality world by setting new standards for excellence, personalized service, and unforgettable experiences.

 

- Can you share some insights into your personal influences or inspirations that have shaped your career and your approach to business?

 

-My career and approach to business have been profoundly influenced by several key factors and inspirations. 

First and foremost, my love for food and culinary artistry ignited my journey. From a young age, I was captivated by the magic of the kitchen and the power of flavors to evoke emotions. This passion for cooking fueled my career as a chef and remains at the core of everything I do in the culinary world. 

I've also been inspired by the world's great cuisines and cultures. Traveling extensively and experiencing diverse culinary traditions has broadened my perspective and allowed me to infuse global influences into my work. 

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Entrepreneurial visionaries like Steve Jobs and Elon Musk have been instrumental in shaping my approach to business. Their relentless pursuit of innovation, commitment to excellence, and willingness to take calculated risks have served as guiding principles in building Private Chefs and Alux. 

Lastly, my team and the incredible chefs and partners I work with daily inspire me. Their dedication to their craft, creativity, and unwavering commitment to delivering exceptional experiences continuously motivate me to push the boundaries of what's possible in the culinary and hospitality industries. 

These personal influences have formed the foundation of my career and continue to drive my passion for culinary excellence and entrepreneurship.

 

-Private Chefs and Alux are known for serving high-demanding clients. What strategies and principles have you implemented to meet and exceed their expectations, and could you also share how organizations like "Ambassadors of Taste for the Global Gastronomy® organization & guide" have contributed to your success?

 

-Meeting and exceeding the expectations of our high-demanding clients is at the core of our business philosophy. Several strategies and principles guide us in this endeavor:

 

Personalization: We understand that each client is unique. We prioritize understanding their preferences, dietary restrictions, and expectations. This allows us to match them with the perfect chef or villa that aligns with their desires.

 

Quality Assurance: Quality is non-negotiable for us. We maintain strict standards for the chefs we partner with and the villas we offer. Continuous feedback and quality assessments help us ensure that every experience is exceptional.

 

Communication: Clear and open communication is key. We maintain close contact with clients before, during, and after their experience to address any concerns and ensure their satisfaction.

 

Innovation: We constantly strive to innovate and offer new culinary experiences and villa options. This keeps our offerings fresh and exciting for repeat clients.

 

Exceptional Service: Our commitment to delivering exceptional service is unwavering. Whether it's a private chef creating a bespoke menu or a concierge assisting with villa arrangements, we go above and beyond to make every client feel valued and cared for.

 

Adaptability: Flexibility is crucial in meeting the diverse needs of our clients. We're prepared to adapt to last-minute changes or special requests, ensuring a seamless experience.

  

Continuous Improvement: We listen to client feedback and use it to improve our services continually. This iterative approach helps us refine our offerings and exceed expectations.

 

In addition to these strategies, organizations like "Ambassadors of Taste for the Global Gastronomy® organization & guide" have been a significant source of inspiration and support. They contribute to the worldwide culinary stage by recognizing and promoting excellent businesses like ours. Their dedication to excellence aligns with our own values and reinforces our commitment to delivering top-tier culinary and travel experiences.

 

Through our partnership with such organizations, we've been able to showcase our dedication to the culinary and hospitality industry and further our mission of setting new standards for excellence. 

 

-Your involvement with "Ambassadors of Taste for the Global Gastronomy® organization & guide" is noteworthy. How do you see your businesses aligning with the mission of this organization, and what role do you play within it?

 

-My involvement with "Ambassadors of Taste for the Global Gastronomy® organization & guide" is indeed significant, and it aligns perfectly with the missions of both Private Chefs and Alux.

 

Private Chefs, as a platform that promotes culinary excellence and connects elite chefs with clients seeking exceptional dining experiences, aligns seamlessly with the organization's mission to recognize and celebrate outstanding contributions to the world of gastronomy. Through Private Chefs, we contribute to this mission by elevating the standards of private dining experiences and showcasing the talents of our partnered chefs on a global stage.

 

Alux, on the other hand, aligns with the organization's mission by offering exclusive villa experiences that allow travelers to immerse themselves in the culinary and cultural delights of iconic destinations. By curating exceptional villas in Greece, Switzerland, France, and Italy, Alux contributes to the organization's goal of promoting excellent businesses that offer extraordinary experiences to discerning clients.

 

As for my role within "Ambassadors of Taste for the Global Gastronomy® organization & guide", I am deeply honored to serve as an official @ambassador for the organization. In this capacity, I actively support its mission by sharing my experiences, insights, and expertise in the culinary and hospitality industries. I collaborate with the organization to recognize and celebrate exceptional businesses and individuals who have made significant contributions to the culinary world.

 

Through this partnership, I aim to support the organization's mission while also promoting the values of excellence, innovation, and personalized service that are at the heart of both Private Chefs and Alux. 

 

-What are your thoughts on how important organizations like "Ambassadors of Taste for the Global Gastronomy® organization & guide" and "Authentic World Taste® AWT organization" are in the modern age, and how do you think they contribute to the overall business community?

 

-In the modern age, organizations like "Ambassadors of Taste for the Global Gastronomy® organization & guide" and "Authentic World Taste® AWT organization" hold a profound significance in the culinary and business landscape. They serve as stewards of culinary excellence, cultural heritage, and diversity, contributing immensely to the overall business community.

 

These organizations go beyond mere recognition; they embody a deep respect for culinary craftsmanship, cultural traditions, and the importance of preserving authenticity. In a world that can sometimes seem driven by speed and mass production, they remind us of the enduring value found in the artistry of food and the richness of cultural narratives.

 

Their importance extends to the business world by setting a visionary example. They inspire businesses to pursue excellence, emphasize the power of personalized experiences, and demonstrate that success is not solely measured by financial transactions but by the creation of meaningful memories and connections.

 

These organizations encourage businesses to embrace authenticity as a cornerstone of their success. They promote the idea that businesses can thrive by valuing passion, purpose, innovation, and cultural appreciation, emphasizing that financial success can be a byproduct of creating genuine, memorable experiences for their customers.

 

In conclusion, "Ambassadors of Taste for the Global Gastronomy® organization & guide" and "Authentic World Taste® AWT organization"represent beacons of a forward-looking future where businesses intertwine with culture, recognizing the richness of flavors, traditions, and stories as pivotal aspects of the modern business landscape. They emphasize that in today's world, the true currency lies in embracing and celebrating the diverse tapestry of culinary and cultural experiences that our global community offers.

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LEARN MORE ABOUT ALEX SAMOILIS HERE

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The Chef's mission goes along with the core values of Ambassadors of Taste for the Global Gastronomy® organization & guide, such us: "Achievement of a sustainable gastronomy","Cultural heritage preservation", "Environmental sustainability", "Humanitarian aid" and need for "Unity and peace" 

This official award is considered as the top honor for Chefs and other entities connected with high-end gastronomy, in the world.

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The global organization & guide AMBASSADORS OF TASTE FOR THE GLOBAL GASTRONOMY® certified & awarded Mr. Alex Samoilis with the honorary title of AMBASSADORS OF TASTE FOR THE GLOBAL GASTRONOMY® Gold Medal 2023 - 2024 -2025 for his dedication in sustainable gastronomy and for his amazing career in the global culinary scene.

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