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JOHNNY GORIC - Taste Expert, Culinary Author & Consultant, Representative for Israel, is announced as an official AMBASSADOR OF TASTE FOR THE GLOBAL GASTRONOMY® GOLD MEDALLIST 2022 


"I’m building relations with the world through my culinary experience. I have traveled the world teaching high-end gastronomy in many schools and restaurants around the world"

"In my restaurant I introduced the global cuisine and flavors of the world so my clients can enjoy the world on a plate"

Palestinian chef Johnny Goric speaks 7 languages. He has cooked for President Barack Obama and served as a judge on the Palestinian version of Masterchef, a reality TV cooking show. He lounched out his first cookbook - but rather than publish in his native Arabic or in English, Goric’s debut recipes are in Hebrew. His book highlights something unexpected about the rising class of Palestinian and Israeli Arab chefs, who are breaking out of the shadow of Israel’s bustling food scene with new restaurants, cookbooks and culinary schools: their best clients are often Israelis.

The Chef's mission goes along with the core values of Ambassadors of Taste for the Global Gastronomy® organization & guide, such us: "Achievement of a sustainable gastronomy","Cultural heritage preservation", "Environmental sustainability", "Humanitarian aid" and need for "Unity and peace" 

This official award is considered as the top honor for Chefs and other entities connected with high-end gastronomy, in the world.

The global organization & guide AMBASSADORS OF TASTE FOR THE GLOBAL GASTRONOMY® certified & awarded Mr. Johnny Goric with the honorary title of AMBASSADORS OF TASTE FOR THE GLOBAL GASTRONOMY® Gold Medal 2022 for his dedication in sustainable gastronomy, for his uniting & supportive role and for his passion sharing his knowledge with younger chefs.

Chef  Johnny Goric will Participate in the 4th Annual Global Taste Conference of Ambassadors of Taste for the Global Gastronomy® | Athens Greece 2022, July 12 at the Megaron Athens Concert Hall and join the leaders of gastronomy worldwide. 



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