AMBASSADOR OF GLOBAL TASTE™
International Certification Mark - 5 STAR SIGNAGE
AN INTERNATIONAL MARK OF DISTINCTION
The leading international organizations Ambassadors of Taste for the Global Gastronomy® and Authentic World Taste® (AWT) jointly introduce AMBASSADOR OF GLOBAL TASTE™ – 5 STAR SIGNAGE to the global culinary and hospitality market — a prestigious international offcial certification created to recognize distinguished establishments that demonstrate excellence in taste, quality, hospitality and the overall guest experience.
Designed for luxury hotels & resorts, high-end restaurants, catering establishments and premium food destinations worldwide, AMBASSADOR OF GLOBAL TASTE™ – 5-STAR SIGNAGE represents one unified international certification identity and a powerful mark of distinction. Its distinctive five-star designation communicates excellence at first sight, strengthening international recognition, brand prestige, public visibility and consumer confidence.
More than a certification to display, AMBASSADOR OF GLOBAL TASTE™ – 5 STAR SIGNAGE is designed to become an active part of the certified establishment’s identity and guest experience. The mark can be prominently presented across the establishment’s entrance, premises, menus, digital communications and selected promotional applications, creating a clear and recognizable statement of certified distinction.
TAKE YOUR CERTIFICATION A STEP FURTHER
Certified establishments can bring the certification directly into the guest experience through exclusive Tasting Menu Events, creating distinctive culinary occasions inspired by quality, authenticity and the richness of global gastronomy. Within these experiences, participating guests may receive special recognition diplomas, transforming their visit into a memorable occasion and creating an additional connection between the establishment, its cuisine and its guests.
This unique privilege enables certified establishments to turn international recognition into meaningful guest engagement and customer loyalty, while contributing to the celebration, preservation, promotion and evolution of the world’s gastronomic heritage.
GLOBAL RECOGNITION · 5-STAR CERTIFICATION · GUEST ENGAGEMENT · WORLD PRESTIGE
Stand out. Be recognized. Display your distinction.
Engage your guests. Build lasting loyalty.
CERTIFICATE MATCHING CRITERIA (requirements)
-
To carry sophisticated knowledge of regional culinary culture, its creators and exponents as well as local products
-
To provide undivided support of authentic flavours, traditional recipes and protected designation of origin (PDO) products
-
To avoid the use of Genetically Modified Organisms (GMO) ingredients or derivatives in food products and minimize the existence of preservatives or chemicals substances that can cause alterations in flavours or the products’ quality.
-
To demonstrate knowledge and interest in regional spirits and local vineyards, along with a thorough understanding of their high importance in the consolidation of gastronomic and wine tourism
-
To act constantly in favor of the preservation of domestic biodiversity and the education of all local communities upon its critical role in our daily lives
-
To display harmonious amalgamation of each culinary tradition with modern international influences, clearly identifying its quality characteristics as well as its particularities in the light of each era with an emphasis on the dining areas of hotel complexes
-
To lay emphasis on close cooperation with local governments and state agencies for the proliferation and promotion of each regional culinary and tourist product
-
To work decisively towards the emergence of initiatives for benefiting the preservation and promotion of global gastronomic heritage in the fields related to the provision of services of hospitality interest
-
To bear sufficient knowledge of history and culture plus in-depth understanding of local traditions, customs and morals
-
To advocate the adoption of principles of transparency and best practices of environmental sustainability such as food waste.
-
To pursue the development of high aesthetics in the hospitality spaces (i.e. restaurants & bars) and the smooth harmonization of the later with their surrounding natural space
-
To demonstrate adherence to the highest levels of hygiene and safety protocols in business premises
-
To present smooth co-operation and constructive assistance of international actions for the promotion of global gastronomy
-
To be in favor of passing on knowledge to new generations while constructively engaging in public debates about the stakes of the present and the emerging challenges of the near future
-
To have the ability to interact with different peoples, exchange views with representatives of local and foreign businesses and willingness to expand knowledge and experience through their member staff with public
-
To be capable of cultivating a spirit of ethics and courtesy through the continuous moulding of worldly codes of conduct and demonstration of integrity (Teamwork at its finest)
-
To support the protection of women's rights in the workplace while combating inequality and discrimination of all kinds
-
To exhibit ongoing concern for the inclusion of people with disabilities while being in full compliance with International, National and Communal Legislation
-
To implement in constant basis significant investments in the fields of modern infrastructure and professional equipment
-
To have administrative vision and strive for excellence
Information for the process of acquiring is provided after the filling of the form (botom of this page):
FAQ
AMBASSADORS OF TASTE®
TASTE UNITES THE WORLD