NIKOLAS LAIOS | Executive Chef, Consultant, Taste Expert & Representative for Austria & Europe | is announced as an official AMBASSADOR OF TASTE FOR THE GLOBAL GASTRONOMY® GOLD MEDALLIST 2025

 

Nikolas Laios is part of the world-renowned Stanglwirt, a heritage-rich hotel nestled in the heart of the Tyrol region (AUSTRIA).

 

​​​The Chef's mission goes along with the core values of Ambassadors of Taste for the Global Gastronomy® organization & guide, such us: "Achievement of a sustainable gastronomy","Cultural heritage preservation", "Environmental sustainability", "Humanitarian aid" and need for "Unity and peace". 

This official award is considered as the top honor for Chefs and other entities connected with high-end gastronomy, in the world.

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The global organization & guide AMBASSADORS OF TASTE FOR THE GLOBAL GASTRONOMY® certified & awarded Mr. NIKOLAS LAIOS with the honorary title of AMBASSADORS OF TASTE FOR THE GLOBAL GASTRONOMY® Gold Medal 2025 for his dedication in sustainable gastronomy and for mastering the art of cooking.

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​The Ambassadors of Taste for the Global Gastronomy® organization & guide stands as an international, pioneering entity for Public-Private Cooperation that provides a unique, international and impartial platform for meaningful connection between key players of tourism and food commerce via establishing trust, and building initiatives for long-lasting partnerships and progress.

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NIKOLAS LAIOS:

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As an executive chef from Greece, my culinary journey has taken me across borders, blending Mediterranean flavors with global influences to create dishes that go beyond just food—they tell a story. With over a decade of experience in the kitchen, I've had the honor of working in some of the most prestigious culinary environments, from the sun-kissed shores of Greece to the majestic mountains of Austria. Each new kitchen, ingredient, and culture has shaped the way I approach food, making it a deeply personal and creative expression.

Currently, I am proud to be a part of the world-renowned Stanglwirt, a heritage-rich hotel nestled in the heart of the Tyrol region. It's a place where luxury meets tradition, and the warmth of the Family Houser makes every guest feel like part of something special. Here, I've honed my skills while staying true to my Greek roots, creating dishes that blend the hearty, earthy qualities of Austrian cuisine with the vibrant, bold flavors of the Mediterranean.

But my culinary journey didn't start there. It began with my mother and grandmother, whose cooking philosophies taught me to always respect the ingredients. My mother believed that true health comes from what we choose to nourish both our bodies and minds with, and my grandmother's kitchen was always filled with the aroma of fresh herbs and spices. These memories have instilled in me a love for local, seasonal produce and a passion for using food to bring people together, no matter where they come from.

As a chef and consultant, I specialize in private dining experiences, menu design, and food events that not only taste great but are crafted with a focus on fresh, locally-sourced ingredients. My vision is to share the treasures of Greek culture with the world, opening wide the blue and white windows of Greece and letting the world breathe in the aromas of our rich history, vibrant art, and delectable cuisine.

I am also working on a documentary that will explore the intersection of different culinary traditions, bridging cultures through food. My goal is to show how food can bring people together, regardless of background, religion, or culture.

If you're interested in a collaboration, want to learn more about my work, or simply want to chat about food and culture, feel free to reach out!

Areas of expertise:
Mediterranean Cuisine
Menu Design & Development
Private Dining & Catering
Fusion Cuisine
Food & Beverage Consulting
Event & Culinary Experience Planning
Umami Flavor Pairing
Sustainable Cooking Practices
Fine Dining & Gastronomy
Cultural Cuisine Exploration

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