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ERIC PATEMAN| World-Renowned Chef, Consultant & Strategist on culinary tourism and representative for Canada |is announced as an official AMBASSADOR OF TASTE FOR THE GLOBAL GASTRONOMY® GOLD MEDALLIST 2022





"Our global goal is to work with nations and organizations around the world to build communities and bridge cultures through food. We focus on value added products and development, storytelling, indigenous engagement and uncovering USP’s to set destinations apart."



"At ESP Culinary Consulting, we use our global expertise and visionary approach to see beyond the present and guide culinary businesses and organizations to greater success and profitability."



"Working with both the public and private sector of the culinary, hospitality and tourism industries, we help clients adapt and grow, building on their strengths and addressing their weaknesses, so they can bring something truly unique to the world and connect people with food in meaningful ways."



The Chef's mission goes along with the core values of Ambassadors of Taste for the Global Gastronomy® organization & guide, such us: "Achievement of a sustainable gastronomy","Cultural heritage preservation", "Environmental sustainability", "Humanitarian aid" and need for "Unity and peace" 

This official award is considered as the top honor for Chefs and other entities connected with high-end gastronomy, in the world.

The global organization & guide AMBASSADORS OF TASTE FOR THE GLOBAL GASTRONOMY® certified & awarded Mr. Eric Pateman with the honorary title of AMBASSADORS OF TASTE FOR THE GLOBAL GASTRONOMY® Gold Medal 2022 for his dedication in sustainable gastronomy, for his inspiring vision to build global branding projects and for his contribution in world tourism development.


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