JUNIOR NADJE | WORLD-RENOWNED CHEF representative for United Arab Emirates is ANNOUNCED as an official AMBASSADOR OF TASTE FOR THE GLOBAL GASTRONOMY® GOLD MEDALLIST 2022
FROM PARIS TO DUBAI - THE MOST PROMISING CHEF OF THE WORLD!
His mission is to work on a sustainable gastronomic cuisine by improving the quality of ingredients for the ideal taste.
Junior Nadje, "I am a French citizen living in Dubai since 5 years... I can see a lot of progress people start to eat healthy and start to take care about what they eat..."
He graduated in Paris at a Hospitality school, and stated his experience with prestigious names and restaurants, from Paris to Monaco, London to Dubai.
He started his career as an apprentice in Mama Shelter Paris (Accor hotel) which was a new concept of hotels developed by the famous French family Toledano (founders of Club Med). The Hotel was design by Philip starck.
Few years later he decided to move to South of France to get more experience and started to work in Monaco. He continued in London as a Chef de partie for Laduree restaurant, famous French restaurant and Tea room.
After 2 years spent in London, he went back to the South of France for French Michelin starred restaurants, as a Chef de Partie for Le Blue Bay, one Michelin star restaurant in Monte Carlo Bay Hotel and Resort.
From this experience, he learned another type of cuisine, based on Caribbean spices and aromatics.
He also participated to a prestigious one event held for the 20th anniversary of Le Louis XV Alain Ducasse (Three Michelin stars restaurant signed by chef Alain Ducasse.
He as proudly part of the Blue Bay team who organized the brunch for the 250 Michelin stars chefs.
Two years spent at Le Blue Bay, He decided to get another challenge and work as a Chef de Partie at La Chevre d'or, renowned 2 Michelin stars restaurant. located in Eze Village. He was working along he executive chef Ronan Kervarrec, for two years.
After this experience, he moved to Dubai as chef Adjoint de cuisine at STAY restaurant, One & Only The Palm Dubai, restaurant of the 3 French Michelin stars chef Yannick Alleno.
During three years, he developed his management , operations, and communication skills. As One & Only The Palm is a very exclusive restaurant, he welcomed a lot of personalities; and among them, he was happy to be the private chef of Mrs. Lilian
Bettencourt (former owner of L0real).
In April 2019 , after three years spent in One & Only The Palm, he decided to start a new challenge and opened Rue Royale restaurant by the Michelin star chef Mathieu Vian nay from la mere brazier in Lyon (mof 2004 and 2 star Michelin)
In September 2019 he participated to Lyon street food festival along Michelin star chefs: Mauro Colagreco, Joseph Viola ...
Mr. Junior Nadje's mission goes along with the core values of Ambassadors of Taste for the Global Gastronomy® organization & guide, such us: "Achievement of a sustainable gastronomy","Cultural heritage preservation", "Environmental sustainability", "Humanitarian aid" and need for "Unity and peace".
This official award is considered as the top honor for Chefs and other respected entities connected with high-end gastronomy, in the world.
The global organization & guide AMBASSADORS OF TASTE FOR THE GLOBAL GASTRONOMY® certified & awarded Mr. Junior Nadje with the honorary title of AMBASSADORS OF TASTE FOR THE GLOBAL GASTRONOMY® Gold Medal 2022 for his dedication in sustainable gastronomy and for his amazing career and accomplishments in world gastronomy.
Mr. Junior Nadje will Participate in the 4th Annual Global Taste Conference of Ambassadors of Taste for the Global Gastronomy® | Athens Greece 2022, July 12 at the Megaron Athens Concert Hall and join the leaders of gastronomy worldwide.
AMBASSADORS OF TASTE®
TASTE UNITES THE WORLD