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SALVATORE ANDOLINA | Executive Chef & Culinary consultant for Italy | is announced as an AMBASSADOR OF TASTE FOR THE GLOBAL GASTRONOMY® SILVER MEDALLIST 2021

SALVATORE ANDOLINA is a well known Sicilian executive Chef. He actually is one of the top Italian chefs and a successful restaurateur running 5 restaurants globally. He has mastered culinary techniques that meet high-end gastronomy, especially in using the most distinguished and special ingredients such as expensive truffles and Italian raw food materials. By adding value to his authentic cooking style, Salvatore Andolina delivers a unique experience, remaining an important carrier of Italian culture and global gastronomic heritage. Salvatore Andolina is also an expert in pairing Italian wines & champagne with his amazing dishes.

The Chef's mission goes along with the core values of Ambassadors of Taste for the Global Gastronomy® organization & guide, such us: "Achievement of a sustainable gastronomy","Cultural heritage preservation", "Environmental sustainability", "Humanitarian aid" and need for "Unity and peace"

The global organization & guide AMBASSADORS OF TASTE FOR THE GLOBAL GASTRONOMY® certified & awarded Mr. SALVATORE ANDOLINA with the honorary title of AMBASSADORS OF TASTE FOR THE GLOBAL GASTRONOMY® Silver Medal 2021 for his dedication in sustainable gastronomy and for having mastered culinary techniques. This official award is considered as the top honor for Chefs and other entities connected with gastronomy, in the world.


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