ALEX UNTILA | INSPIRED CHEF OF THE WORLD WITH POSITIVE IMPACT IS HONORED WITH AMBASSADORS OF TASTE FOR THE GLOBAL GASTRONOMY® GOLD MEDAL 2025

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From Moldova to Santorini: A Culinary Journey of Passion Chef Alex Untila, born in Moldova and raised in the enchanting island of Santorini, discovered his inexhaustible passion for cooking at an early age. With dedication, perseverance and constant practice, he has developed into an extremely talented professional, earning positions in some of the most renowned and luxurious kitchens in Europe. He has worked at iconic restaurants throughout the world and as a professional consultant he offers high-end services in the culinary sector.

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Chef Alex’s culinary approach focuses on the fusion of Mediterranean and Asian flavors, creating dishes that go beyond the ordinary. Inspired by the rich ingredients of the Mediterranean, he masterfully combines flavors, giving each of his creations an impressive multicultural character. Each of his dishes is a harmony of tradition and modern cuisine, offering guests an unforgettable culinary journey. At the core of his philosophy is a commitment to creating unique culinary experiences. For Alex, cooking is a constant search for balance each dish - is designed to be flavorful yet light, simple yet innovative. Every bite reflects his dedication to quality and respect for raw materials.

His goal is to create flavors that tell stories full of passion and creativity, leaving an indelible impression on every guest. Chef Alex Untila is not just a flavor expert; he is also a storyteller who uses the ingredients of the earth to convey his own story in each dish.

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The global organization & guide AMBASSADORS OF TASTE FOR THE GLOBAL GASTRONOMY® certified & awarded Mr. Alex Untila with the honorary title of AMBASSADORS OF TASTE FOR THE GLOBAL GASTRONOMY® Gold Medal 2025 for his dedication in global sustainable taste & gastronomy and for his important career as a consultant.

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​Alex Untila's mission goes along with the core values of Ambassadors of Taste for the Global Gastronomy® organization & guide, such us: "Achievement of a sustainable gastronomy", "Cultural heritage preservation", "Environmental sustainability", "Humanitarian aid" and need for "Unity and peace".

This official award is considered as the top honor for Chefs and other entities connected with high-end gastronomy, in the world.​

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​His vision statement:

“To develope regional cuisines with an international perspective...”

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The Ambassadors of Taste for the Global Gastronomy® organization & guide stands as an international, pioneering entity for Public-Private Cooperation that provides a unique, international and impartial platform for meaningful connection between key players of tourism and food commerce via establishing trust, and building initiatives for long-lasting partnerships and progress.

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