GALLONI PROSCIUTTO DI PARMA TO RECEIVE THE TITLE “BEST PROSCIUTTO OF THE YEAR 2025 & 2026” BY AUTHENTIC WORLD TASTE® AWT ORGANIZATION

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Galloni Prosciutto di Parma (Italy) - a masterpiece of taste!

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Carlo Galloni, the founder: “Harmony of ancient origins, traditions that have been handed down over time and skillful innovations: this is Prosciutto Galloni. With each taste you encounter everything we know how to do, our experience, our knowledge, our dreams, our plans for the future. Pork leg, sea salt, time and plenty of passion: these are the only ingredients used in preparing Galloni Prosciutto, a product that is one of a kind in the world. It is the VIP of Italian deli meats with a unique and unmistakable taste that captures your senses, a tender indulgence in absolute mildness. Simply put, there is no better Prosciutto.”

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Galloni Prosciutto di Parma has been officially certified by AUTHENTIC WORLD TASTE® AWT global organization for excellence and for preserving a traditional production attitude encompassing a commitment to sustainable practices.

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Langhirano – Parma: A unique land for its landscape, colours and special climate that, over the centuries, have provided the ideal environment for the production of Prosciutto di Parma. Our home is Langhirano Here is where the mild Marino sea wind blows through our valleys and meets Prosciutto di Parma. Here is where the journey of mildness starts and where every day the magic of taste renews itself making Prosciutto the King of taste.

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Authentic World Taste® AWT organization presented Galloni Prosciutto di Parma with 4 AWT Marks, a process that included assessing and evaluation by AWT’s global judging team of assessors, according to the organizational standards of AWT. The 4 AWT Marks presented to Galloni Prosciutto di Parma for 2025 & 2026 are: Best Prosciutto of the Year, Best Global Brand, Golden Choice and Diamond Choice. In addition, Mr. Carlo Galloni was certified as an official Ambassador of Taste for the Global Gastronomy® Gold Medallist for 2026 by the global organization Ambassadors of Taste for the Global Gastronomy® for his unwavering commitment to excellence in the culinary world and his role in elevating global gastronomic experiences. This title is regarded as the highest honor in the world of gastronomy.

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Founder of Galloni Prosciutto di Parma Mr. Carlo Galloni stated: We are genuinely thankful for this recognition and appreciate the Authentic World Taste® (AWT) organization for celebrating our efforts.

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Galloni Prosciutto di Parma website: https://galloniprosciutto.it  

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AWT organization - Get informed here: https://www.authenticworldtaste.com

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The AWT organization recognized for its dominant certification - awards in the food industry, truly innovating with its highly valued marks gives the market leaders an edge.

Authentic World Taste® AWT organization has a key agenda that is to preserve, promote and perfect Mankind's gastronomic heritage, honouring centennials of cross-border interaction and innovation in the fields of careful assemblage and processing of natural ingredients which support nourishment while forging a notion of tradition in cuisine styles. The Organization seeks also to promote the guardianship of biodiversity via the espousal of eco-friendly principles and practices in the food production. After all, our global economy needs natural resources to provide raw materials and natural systems such as healthy, fertile soils; clean water and air; and a regulated climate in order to maintain vital support services for our well-being and security.

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​The Ambassadors of Taste for the Global Gastronomy® organization & guide stands as an international, pioneering entity for Public-Private Cooperation that provides a unique, international and impartial platform for meaningful connection between key players of tourism and food commerce via establishing trust, and building initiatives for long-lasting partnerships and progress.

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Ambassadors of Taste for the Global Gastronomy® organization & guide, announces its “6th ANNUAL INTERNATIONAL TASTE CONFERENCE 2026” together with the world’s foremost representative figures of the Hospitality sector and the Food & Beverage industry. The Ambassadors of Taste for the Global Gastronomy® organization & guide stands as an international, pioneering entity for Public-Private Cooperation that provides a unique, international and impartial platform for meaningful connection between key players of tourism and food commerce via establishing trust and building initiatives for long-lasting partnerships and progress. The date of the conference to save is APRIL 21, 2026 at MEGARON, THE ATHENS CONCERT HALL. Participation is enabled for certified members only with year of (certification registration 2026). https://www.ambassadorsoftaste.com/6th-international-taste-conference 

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