INTERNATIONAL DISTINCTION AWARDED TO CHEF KAMIL BOULOOT: AMBASSADOR OF TASTE FOR THE GLOBAL GASTRONOMY® GOLD MEDAL 2026

​

"THE GREAT MEETING OF THE LEADERS OF WORLD GASTRONOMY" IS COMING IN 2026​

An unprecedented gathering of the finest minds in the culinary world—and the world-renowned Kamil Bouloot will be there!

​

Chef Kamil Bouloot is an executive chef and culinary consultant whose professional journey has been shaped by decades of experience in Lebanon and the wider Middle Eastern region. His career is defined by a sustained commitment to advancing the global recognition of Middle Eastern culinary heritage. Grounded in the preservation of traditional culinary techniques, indigenous ingredients, and ancestral knowledge, his work presents regional cuisines through contemporary standards of gastronomic excellence. Through this approach, Chef Kamil Bouloot positions Middle Eastern gastronomy as a dynamic and evolving cultural expression rather than a static tradition.

​

In parallel with his culinary practice, Chef Kamil Bouloot has developed recognized expertise as a high-end culinary consultant, advising luxury hospitality groups, premium restaurants, and bespoke dining concepts across the region and internationally. His consulting work encompasses concept development, menu architecture, culinary identity, and operational excellence, with a particular focus on authenticity, innovation, and long-term sustainability. Through this strategic approach, he contributes to the creation of distinctive gastronomic experiences aligned with global standards of luxury and cultural integrity.

​

Through his platforms in the UAE and internationally, Chef Kamil Bouloot actively contributes to the development of the culinary ecosystem by mentoring emerging chefs, supporting local producers, and curating thoughtful culinary narratives. These initiatives emphasize food as a powerful medium for cultural dialogue and human connection, reinforcing its role in fostering cross-cultural understanding and shared experiences.

​

Chef Kamil Bouloot:

“I envision a global gastronomic future rooted in authenticity, sustainability, and cultural responsibility. In this future, chefs are not only creators but also custodians of culinary heritage, entrusted with the preservation and transmission of cultural knowledge to future generations. My ambition is to ensure that Middle Eastern cuisines are fully acknowledged for both their historical influence and their contemporary relevance on the global stage.

Through my work, I seek to inspire a new generation of chefs, scholars, and culinary professionals to engage deeply with the diversity of world gastronomy. I firmly believe that this heritage must be admired, studied, and protected as a shared human legacy—one that transcends commercial trends and contributes meaningfully to global cultural sustainability.”

​

The global organization and guide AMBASSADORS OF TASTE FOR THE GLOBAL GASTRONOMY® has certified and honored Chef Kamil Bouloot with the AMBASSADORS OF TASTE FOR THE GLOBAL GASTRONOMY® Gold Medal 2026, in recognition of his outstanding contribution to the preservation, advancement, and international promotion of Middle Eastern culinary heritage. This distinction acknowledges his commitment to honoring traditional techniques, indigenous ingredients, and ancestral knowledge while elevating regional gastronomy through contemporary standards of excellence, cultural responsibility, and sustainable culinary practices. Chef Kamil Bouloot is officially part of the Authentic World Taste (AWT) jury panel.

​

Ambassadors of Taste for the Global Gastronomy® Organization & Guide, in collaboration with the esteemed AUTHENTIC WORLD TASTE® AWT, is proud to present the 6th Global Congress of International Gastronomy & Tourism. This prestigious event will take place at the Megaron, The Athens Concert Hall, on April 21, 2026.

​

This landmark Congress will serve as a celebration of global gastronomy—bringing together world-class chefs, innovators, and thought leaders. It will also mark a significant milestone for the Ambassadors of Taste organization, whose mission is to forge meaningful connections between the realms of gastronomy, tourism, and sustainable business partnerships.

​

The Ambassadors of Taste for the Global Gastronomy® stands as a trailblazing, international platform for Public-Private Cooperation, offering an impartial and collaborative space for the world's top culinary and tourism professionals. “Our goal is to establish trust, create transformative initiatives, and foster long-lasting partnerships that will shape the future of the global gastronomic landscape.”

​

Join us as we create history, advance the global food movement, and make lasting impact on the culinary world.

​

Learn More about the (Global Taste Conference): https://www.ambassadorsoftaste.com/6th-international-taste-conference

​

​

​

​

​

​

​

​

​

​

​

​

​

​

​​

​

​

​

​

​

​

​

​More info: https://www.ambassadorsoftaste.com/6th-international-taste-conference

 

 

​