MICHIO IWATA | WORLD JAPANESE SUSHI MASTER IS RECOGNIZED AS AN OFFICIAL AMBASSADOR OF TASTE FOR THE GLOBAL GASTRONOMY® GOLD MEDALLIST 2026  

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"THE GREAT MEETING OF THE LEADERS OF WORLD GASTRONOMY" IS COMING IN 2026

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An unprecedented gathering of the finest minds in the culinary world—and the legendary chef Michio Iwata will be there!

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The global organization & guide AMBASSADORS OF TASTE FOR THE GLOBAL GASTRONOMY® certified & awarded Master Sushi Chef MICHIO IWATA with the honorary title of AMBASSADORS OF TASTE FOR THE GLOBAL GASTRONOMY® Gold Medal 2026 in recognition of his unwavering commitment to sustainable gastronomy and his pivotal role in preserving Japanese culinary heritage worldwide.

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This official award is considered as the top honor for Chefs and other entities connected with high-end gastronomy, in the world.

Michio Iwata is an esteemed personality and a valued member of the Jury for Authentic World Taste (AWT). His vision aligns closely with the mission of the Ambassadors of Taste organization.

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The mission of Ambassadors of Taste is to honor excellence in gastronomy, preserve and promote authentic culinary traditions, encourage sustainable practices, and foster cultural exchange — all while contributing to a spirit of understanding, harmony, and peace across the world. “Taste Unite as All” is one of the organization’s mottos!

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Michio Iwata:

I was born in Tokyo and joined Nobu in 2006, so I’ve been working there for about 19 years. My Nobu career began at Nobu Tokyo, followed by Nobu Beijing, Nobu Budapest, and Nobu Dubai. While at Nobu Dubai, I also worked on task forces at Nobu Monte Carlo, Nobu Shoreditch, Nobu Doha, Nobu Forte dei Marmi, Nobu Marbella, and Nobu Montenegro. I also participated in the task force at F1 in Singapore.

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About Nobu:

“My Nobu journey began at Nobu Tokyo, followed by enriching experiences at Nobu Beijing, Nobu Budapest, and eventually Nobu Dubai. During my time at Nobu Dubai, I was also part of task forces supporting several international openings and events, including Nobu Monte Carlo, Nobu Shoreditch, Nobu Doha, Nobu Forte dei Marmi, Nobu Marbella, and Nobu Montenegro. Additionally, I had the privilege of contributing at the Formula 1 event in Singapore.”​

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Nobu in Dubai:

Dubai is currently experiencing remarkable growth in its food culture. Amid this development, our global mission is to share the Nobu-style cuisine created by Chef Nobu with even more guests around the world. We are also committed to consistently creating dining experiences that deliver the highest quality in food, service, and atmosphere. Nobu style food is Japanese tradition and refined modern creativity. We continuously learn and innovate, striving to bring our guests joy and meaningful experiences through our food.

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The global organization Ambassadors of Taste for the Global Gastronomy® Organization & Guide, in collaboration with the esteemed AUTHENTIC WORLD TASTE® AWT, is proud to present the 6th Global Congress of International Gastronomy & Tourism. This prestigious event will take place at the Megaron, The Athens Concert Hall, on April 21, 2026.

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This landmark Congress will serve as a celebration of global gastronomy—bringing together world-class chefs, innovators, and thought leaders. It will also mark a significant milestone for the Ambassadors of Taste organization, whose mission is to forge meaningful connections between the realms of gastronomy, tourism, and sustainable business partnerships.

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The Ambassadors of Taste for the Global Gastronomy® stands as a trailblazing, international platform for Public-Private Cooperation, offering an impartial and collaborative space for the world's top culinary and tourism professionals. “Our goal is to establish trust, create transformative initiatives, and foster long-lasting partnerships that will shape the future of the global gastronomic landscape.”

Join us as we create history, advance the global food movement, and make lasting impact on the culinary world.​

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More info: https://www.ambassadorsoftaste.com/6th-international-taste-conference

 

 

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