RUAN POTGIETER, THE WORLD-RENOWNED CULINARY STRATEGY ADVISOR FROM UNITED ARAB EMIRATES (UAE), HAS BEEN OFFICIALLY RECOGNIZED AS AN AMBASSADOR OF TASTE FOR THE GLOBAL GASTRONOMY® GOLD MEDALIST 2026

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"THE GREAT MEETING OF THE LEADERS OF WORLD GASTRONOMY" IS COMING IN 2026

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An unprecedented gathering of the finest minds in the culinary world—and the world-renowned executive chef Ruan Potgieter will be there!

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The global organization & guide AMBASSADORS OF TASTE FOR THE GLOBAL GASTRONOMY® certified & awarded Executive Chef Ruan Potgieter with the honorary title of AMBASSADORS OF TASTE FOR THE GLOBAL GASTRONOMY® Gold Medal 2026 in acknowledgment of his unwavering commitment to sustainable culinary practices and for his leadership in transforming dining experiences through the seamless integration of operational efficiency, uncompromising food quality, and cutting-edge culinary techniques—embodying his mission to lead world-class culinary organizations where innovation, efficiency, and excellence intersect.

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Ruan Potgieter:

South African executive chef with nearly two decades of experience across 5-star hotels, world-class restaurants, and luxury golf clubs, he has collaborated with renowned culinary icons such as Gordon Ramsay and Akira Back. Chef Ruan has played a key role in launching flagship properties for Caesars Palace and Accor, and most recently contributed to the successful opening of the Paramount Hotel in Business Bay. He now brings his expertise to the Arabian Ranches Golf Club in Dubai as an executive chef.

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Ruan Potgieter - Executive Chef & Culinary Strategic Advisor, Representative for UAE, Dubai and South Africa :

My global mission is to lead world-class culinary organizations were innovation, efficiency and excellence intersect. I am committed to elevating dining experiences internationally by delivering strategic operational leadership, optimizing cost performance, and developing high-impact culinary teams. Through data-driven decision making, uncompromising food quality and strong supplier partnership. I aim to shape the future of global hospitality one exceptional operation at a time 

My vision is to redefine culinary leadership on a global stage, where operational excellence, creative innovation, and sustainable ingredients sourcing unite to deliver extraordinary dining experiences across every concept I lead. I strive to build empowered teams and future leaders who push boundaries, elevate standards, and shape the next era of international hospitality.

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Ambassadors of Taste for the Global Gastronomy® Organization & Guide, in collaboration with the esteemed AUTHENTIC WORLD TASTE® AWT, is proud to present the 6th Global Congress of International Gastronomy & Tourism. This prestigious event will take place at the Megaron, The Athens Concert Hall, on April 21, 2026.

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This landmark Congress will serve as a celebration of global gastronomy—bringing together world-class chefs, innovators, and thought leaders. It will also mark a significant milestone for the Ambassadors of Taste organization, whose mission is to forge meaningful connections between the realms of gastronomy, tourism, and sustainable business partnerships.

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The Ambassadors of Taste for the Global Gastronomy® stands as a trailblazing, international platform for Public-Private Cooperation, offering an impartial and collaborative space for the world's top culinary and tourism professionals. “Our goal is to establish trust, create transformative initiatives, and foster long-lasting partnerships that will shape the future of the global gastronomic landscape.”

Join us as we create history, advance the global food movement, and make lasting impact on the culinary world.

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Learn More about the (Global Taste Conference): https://www.ambassadorsoftaste.com/6th-international-taste-conference

 

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